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COVID-19 Measures are in place

Hi Everyone, 

We will be opening April  2nd.

 

I hope you had a safe and healthy off season as the pandemic is winding down.

 

Let’s finally get our golf on and SWING into Spring!! 

 

I’m excited to say that after the cold winter months we are looking forward to opening the range for another season.

 

As the pandemic has dictated changes to policies and can potentially continue to change and evolve again it is important for you to know that we will closely follow & respect any further changes going forward.  We will continue to provide a safe and elevated service of disinfection while also respecting as many aspects of physical distancing as possible. For your comfort, mask protocols will be reintroduced if deemed necessary by the province.
 
Rest assured that the golf balls are washed and sanitized in a bleach mixture after every pick before going into the baskets, which have been sprayed down with a Health Canada approved disinfectant. There are 2 meter lines to allow the distancing while waiting for your basket, and out of 30 mats we will only be placing 26to allow for a minimum of 10 feet apart.  We have designated entrance and exit paths to get the baskets, and to drop off the baskets at the garage door. We have hand sanitizer, gloves and masks available as well.
 
Please note that we will continue our procedures and disinfect our range clubs both before and after use but we recommend to bring your own when possible.
 
Re-gripping services, repairs and lessons will still be available…being mindful of the restrictions.
 
Cash payments are still accepted either at the window or into the box as usual.  Golf is a game of honour and respect and we continue to be driven by the honour system. We will also accept e-transfer to Jaret Connolly eaglewoodsgolfcenter@gmail.com or (613) 867-6637, but still do not accept debit or credit cards.
 
If you have any questions or concerns, please feel free to contact us or visit our website. 
 
Looking forward to seeing you! 

Jaret & Cathy

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